Appetizing Oatmeal Breakfast Cups Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Oatmeal Breakfast Cups. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Oatmeal Breakfast Cups as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Oatmeal Breakfast Cups recipe. This Oatmeal Breakfast Cups make for a tasty summer dinner that you can make it easy. The Oatmeal Breakfast Cups recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Oatmeal Breakfast Cups recipe.

Oatmeal Breakfast Cups.

Oatmeal Breakfast Cups Before preparing the dish, I have done some research on how to cook Oatmeal Breakfast Cups easily with yummy taste. You can have Oatmeal Breakfast Cups using 9 ingredients and 7 steps. Here is how you cook that.

Delicious Oatmeal Breakfast Cups Recipe Ingredients

  1. Prepare 5 cups of old fashioned oats.
  2. You need 1 tsp. of salt.
  3. Prepare 1 cup of trail mix.
  4. You need 1 tsp. of flax seed.
  5. Prepare 4 of ripe bananas, mashed.
  6. You need 2 1/3 cups of water.
  7. Prepare 5 Tbsp. of honey.
  8. Prepare 1/4 cup of coconut oil.
  9. It's 3 tsp. of vanilla extract.

How to make Oatmeal Breakfast Cups from scracth

  1. Preheat oven to 375 degrees. Add first four dry ingredients into large bowl. Feel free to add any trail mix or whatever you prefer. I like this one because it has chocolate chips, dried fruits and nuts..
  2. In a separate bowl, combine all wet ingredients. Its ok if it is a bit chunky..
  3. Line two muffin tins with cupcake liners..
  4. Fill each equally with mix until completely distributed..
  5. Bake at 375 degrees for 20 minutes..
  6. Allow to cool overnight or for at least 6 hours to prevent cupcake liners from sticking..
  7. Enjoy!.