Yummy One Banana Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our One Banana Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the One Banana Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this One Banana Muffins recipe. This One Banana Muffins make for a tasty summer dinner that you can make it easy. The One Banana Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the One Banana Muffins recipe.

One Banana Muffins.

One Banana Muffins Before preparing the dish, we have done some research on how to make One Banana Muffins easily with yummy taste. You can cook One Banana Muffins using 10 ingredients and 3 steps. Here is how you cook it.

Tasty One Banana Muffins Recipe Ingredients

  1. It's 1 of large overripe banana.
  2. You need 1 of egg white.
  3. You need 5 tsp of vegetable oil.
  4. You need 1/4 cup of sugar.
  5. It's 1/2 cup of flour.
  6. You need 1/2 tsp of baking powder.
  7. Prepare 1/4 tsp of baking soda.
  8. Prepare 1/8 tsp of salt.
  9. You need 1/8 tsp of cinnamon.
  10. It's 1 pinch of nutmeg.

How to make One Banana Muffins step by step

  1. Preheat oven to 350F and set up a muffin pan with 4 muffin cup liners..
  2. Mash banana in medium bowl, then add all ingredients and mix well until combined..
  3. Evenly divide batter into 4 muffin cups, then bake for 20 minutes or until a toothpick comes out clean..