Delicious Breakfast Scrambler Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Scrambler. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Scrambler as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Breakfast Scrambler recipe. This Breakfast Scrambler make for a yummy summer dinner that you can make it easy. The Breakfast Scrambler recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Scrambler recipe.

Breakfast Scrambler.

Breakfast Scrambler Before preparing the dish, we have done some research on how to make Breakfast Scrambler easily with yummy taste. You can have Breakfast Scrambler using 11 ingredients and 9 steps. Here is how you achieve it.

Yummy Breakfast Scrambler Recipe Ingredients

  1. It's 2 of red potatoes, peeled and sliced.
  2. You need 1 of met link, sliced (or meat of your choice).
  3. Prepare 1/8 cup of onions, diced.
  4. Prepare 1/8 cup of green bell peppers, diced.
  5. You need 1/8 cup of red bell peppers, diced.
  6. It's 3 of large eggs.
  7. You need 1/8 cup of milk.
  8. It's 2 tbsp. of Unsalted butter.
  9. Prepare dash of olive oil.
  10. Prepare 1/8 tsp. of garlic and onion powder.
  11. Prepare to taste of ground pepper and salt.

How to make Breakfast Scrambler step by step

  1. Heat stove top to medium-high heat.
  2. In a cast iron skillet, Add two to three tablespoons of unsalted butter and melted..
  3. Peel and slice red potatoes and add to the skillet; fry for 20 to 25 minutes, or to desired doneness..
  4. While cooking potatoes; dice all vegetables and meat..
  5. Cooked the meat in olive oil, garlic powder, and onion powder for 3 minutes; set aside..
  6. In a medium bowl, beat together eggs and milk; now, add all ingredients to the egg mixture and blend together..
  7. In the cast iron skillet with the potatoes in it; (might need to add more butter).
  8. Chop up potatoes into bit size pieces, then add the egg mixture to the potatoes and scramble until desired doneness..
  9. Remove and serve with toast and fruit..