This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Steamed White Dragon Fruit Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Steamed White Dragon Fruit Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner you should try this Steamed White Dragon Fruit Muffins recipe. This Steamed White Dragon Fruit Muffins make for a yummy summer dinner that you can make it easy. The Steamed White Dragon Fruit Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Steamed White Dragon Fruit Muffins recipe.
Steamed White Dragon Fruit Muffins.
Before preparing the dish, we have done some research on how to cook Steamed White Dragon Fruit Muffins easily with yummy taste. You can cook Steamed White Dragon Fruit Muffins using 6 ingredients and 5 steps. Here is how you achieve it.
Delicious Steamed White Dragon Fruit Muffins Recipe Ingredients
- It's 4 of eggs separate yolk from white.
- Prepare 3 tablespoon of sugar.
- It's 2 tsp of baking powder.
- It's 1 1/2 cup of flour.
- Prepare 1/2 cup of butter melted.
- It's 1/2 cup of dragonfruit purée.
How to make Steamed White Dragon Fruit Muffins from scracth
- Whisk the egg white while adding sugar in 3 portions until medium peaks.
- Add the butter in the mixture then mix lightly.
- Slowly add the flour and fold lightly.
- Pour in the dragon fruit purée and fold.
- Pour the mixture in the ramekins and steam for 25 minutes.