This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sausage Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sausage Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Sausage Muffins recipe. This Sausage Muffins make for a tasty summer dinner that you can make it easy. The Sausage Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sausage Muffins recipe.
Sausage Muffins.
Before preparing the dish, we have done some research on how to cook Sausage Muffins easily with yummy taste. You can have Sausage Muffins using 4 ingredients and 4 steps. Here is how you achieve that.
Yummy Sausage Muffins Recipe Ingredients
- Prepare 1 lb of cooked, drained and crumbled breakfast sausage.
- It's 1 Cup of Bisquick.
- It's 4 of eggs.
- You need 1 Cup of Cheese.
How to make Sausage Muffins step by step
- Preheat oven to 350.
- Mix all ingredients and spoon into muffin tin that has been sprayed with non stick spray..
- Bake 20 minutes or until lightly brown. I got 9 muffins out of this mixture but it will depend on the size of your tin..
- I drizzled syrup over mine and also tried it with strawberry jam. Delicious!.