Delicious Breakfast Quesadilla Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Quesadilla. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Quesadilla as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Breakfast Quesadilla recipe. This Breakfast Quesadilla make for a yummy summer dinner that you can make it easy. The Breakfast Quesadilla recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Quesadilla recipe.

Breakfast Quesadilla. Upgrade your breakfast game with this easy recipe for loaded breakfast quesadillas from Delish.com. Divide scrambled eggs between two tortillas. Breakfast Quesadillas with bacon, egg and cheese.

A breakfast quesadilla recipe is the perfect snack with eggs to spice up your morning. Find our quick and easy quesadillas recipes at the Incredible Egg. Serve on a plate with sour cream and pico de gallo or salsa (or grab them and head out the door!). Before preparing the dish, we have done some research on how to make Breakfast Quesadilla easily with delicious taste. You can have Breakfast Quesadilla using 6 ingredients and 8 steps. Here is how you achieve that.

Perfect Breakfast Quesadilla Recipe Ingredients

1. Prepare of Flour Tortilla (8" in diameter).
2. You need 2 of eggs.
3. Prepare of Salt.
4. Prepare of Ground white pepper.
5. It's of Shredded cheese (mexican cheese, cheddar or mozzarella).
6. It's of Meat (ground sausage, chopped ham, chopped bacon).

Flip both quesadillas and keep cooking on low/medium-low heat until the cheese is all melted and you can't go another minute without sinking. Quesadillas are simply savory-filled flour tortillas, either folded in half or stacked. A nice change from the usual, sandwich those scrambled eggs between flour tortillas along with some cheese and ham or bacon, and you have a great breakfast quesadilla. Much like a breakfast burrito, Breakfast Quesadillas are filled with egg, cheese and your favorite meat.

How to make Breakfast Quesadilla from scracth

1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up.
2. Wipe excess oil. Reduce heat to low..
3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through.
4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over..
5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface..
6. Fold the tortilla in half.
7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely.
8. Remove from the pan and serve warm with Pico de Gallo or Salsa..

From there, the possibilities are endless. Make it a vegetarian version by adding sauteed red. I *love* quesadillas, so I came up with this one for a quick and easy breakfast. You can substitute add or take away pretty much anything. It's easily modified for the pickiest of eaters.