Delicious Taste of spring, Japanese cooked rice with Aralia sprouts Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Taste of spring, Japanese cooked rice with Aralia sprouts. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Taste of spring, Japanese cooked rice with Aralia sprouts as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Taste of spring, Japanese cooked rice with Aralia sprouts recipe. This Taste of spring, Japanese cooked rice with Aralia sprouts make for a tasty summer dinner that you can make it easy. The Taste of spring, Japanese cooked rice with Aralia sprouts recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Taste of spring, Japanese cooked rice with Aralia sprouts recipe.

Taste of spring, Japanese cooked rice with Aralia sprouts.

Taste of spring, Japanese cooked rice with Aralia sprouts Before preparing the dish, I have done some research on how to cook Taste of spring, Japanese cooked rice with Aralia sprouts easily with perfect taste. You can cook Taste of spring, Japanese cooked rice with Aralia sprouts using 8 ingredients and 6 steps. Here is how you cook it.

Tasty Taste of spring, Japanese cooked rice with Aralia sprouts Recipe Ingredients

  1. Prepare 450 g of Rice.
  2. You need 380 ml of Dashi stock.
  3. It's 30 ml of Soy sauce.
  4. Prepare 45 ml of Sweet sake.
  5. Prepare 1 Tsp of Salt.
  6. It's 120 g of Aralia sprouts.
  7. Prepare 30 g of Tempura crunchy.
  8. It's 30 g of Ginger.

How to make Taste of spring, Japanese cooked rice with Aralia sprouts step by step

  1. Soak a kombu seaweed into 380ml water in a pan for making dashi stock then simmer it with low heat 30 min and cool it down in room temperature. If you don't have time that you can use dashi powder instead..
  2. Peel the hard part outside of alaria sprouts by finger, wash it by running water well..
  3. Cut a ginger to shred, roughly cut vertically for aralia sprouts..
  4. Wash the rice, put it rice cooker and add all seasonings and ingredients except tempura crunchy. If you have time wait for 30 min then turn on it..
  5. When it's cooked, add tempura crunchy and mix it well. Keeping heat it for 10 min then ready for dinner !.
  6. The detail for this recipe is shown in my video on YouTube →「Coozy Life Japanese Rice」Thank you, have a wonderful cooking time guys (^_-)-☆.