This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sausage Breakfast Casserole. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sausage Breakfast Casserole as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Sausage Breakfast Casserole recipe. This Sausage Breakfast Casserole make for a yummy summer dinner that you can make it easy. The Sausage Breakfast Casserole recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sausage Breakfast Casserole recipe.
Sausage Breakfast Casserole.
Before preparing the dish, we have done some research on how to make Sausage Breakfast Casserole easily with yummy taste. You can cook Sausage Breakfast Casserole using 4 ingredients and 5 steps. Here is how you cook that.
Tasty Sausage Breakfast Casserole Recipe Ingredients
- You need 2 Cans of Crescent Rolls.
- Prepare 1 block of cream cheese, room temp.
- Prepare 1 of roll hot and spicy sausage.
- Prepare 1 of egg white.
How to make Sausage Breakfast Casserole step by step
- Preheat oven to 400, cook sausage, crumble it as you go. Drain..
- In a bowl mix cream cheese and sausage together..
- Unroll crescent dough, leaving intact, and place in casserole dish. Add sausage mixture, spread evenly.
- Top with the other roll of crescent dough, spread to edge and pinch with bottom layer to seal. Rub egg white over the top..
- Bake until golden brown to your liking..