Delicious French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this French Toast recipe. This French Toast make for a tasty summer dinner that you can make it easy. The French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast recipe.

French Toast.

French Toast Before preparing the dish, I have done some research on how to make French Toast easily with perfect taste. You can have French Toast using 13 ingredients and 6 steps. Here is how you achieve it.

Tasty French Toast Recipe Ingredients

  1. It's of Bread.
  2. It's 1 loaf of brioche.
  3. You need of Egg Mixture.
  4. Prepare of Flour.
  5. Prepare of Eggs.
  6. You need of Milk.
  7. Prepare of Ground Cinnamon.
  8. It's of Sugar.
  9. Prepare of Toppings.
  10. Prepare of Nutella.
  11. You need of Butter.
  12. You need of Powdered Sugar.
  13. You need of Maple Syrup.

How to make French Toast step by step

  1. Let bread get stale overnight.
  2. Cut 3/4 in. On the brioche..
  3. Turn on the stove slow and low and melt butter.
  4. In a bowl add flour, eggs, milk, cinnamon, and sugar. Dip the bread in the mixture for 20 seconds..
  5. Don’t press the bread. Drop the bread on the skillet. And cook until golden brown. Flip. And repeat..
  6. Put on a plate. Serve with the toppings..