Tasty The Best Jam-filled Muffins Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our The Best Jam-filled Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the The Best Jam-filled Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this The Best Jam-filled Muffins recipe. This The Best Jam-filled Muffins make for a yummy summer dinner that you can make it easy. The The Best Jam-filled Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the The Best Jam-filled Muffins recipe.

The Best Jam-filled Muffins.

The Best Jam-filled Muffins Before preparing the dish, I have done some research on how to cook The Best Jam-filled Muffins easily with delicious taste. You can have The Best Jam-filled Muffins using 11 ingredients and 8 steps. Here is how you cook it.

Yummy The Best Jam-filled Muffins Recipe Ingredients

  1. You need 1 1/2 cups of flour.
  2. You need 1/4 cup of sugar.
  3. It's 2 tsp of baking powder.
  4. It's 1/2 tsp of baking soda.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1/4 cup of melted coconut oil.
  7. Prepare 1 cup of 5 % greek vanilla yogurt (could also use 2%).
  8. It's 1/4 cup of milk.
  9. You need 1 of egg.
  10. It's 1/2 tsp of vanilla.
  11. Prepare of Your favourite jam (approximately 1/2 cup).

How to make The Best Jam-filled Muffins step by step

  1. Blend dry ingredients together.
  2. Melt coconut oil and add yogurt, milk, egg and vanilla..
  3. Add liquid ingredients to dry ingredients and mix for about 5 minutes..
  4. Grease a muffin pan and add half the batter into the wells..
  5. Place 1 tsp of jam in the centre of each well. My favourite are strawberry and raspberry..
  6. Top with remaining batter.
  7. Bake at 375 for 20-25 minutes.
  8. Dust with confectioner's sugar if you like.