Tasty Banana Chocolate Chip Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Banana Chocolate Chip Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Banana Chocolate Chip Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Banana Chocolate Chip Muffins recipe. This Banana Chocolate Chip Muffins make for a yummy summer dinner that you can make it easy. The Banana Chocolate Chip Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Banana Chocolate Chip Muffins recipe.

Banana Chocolate Chip Muffins.

Banana Chocolate Chip Muffins Before preparing the dish, we have done some research on how to cook Banana Chocolate Chip Muffins easily with perfect taste. You can have Banana Chocolate Chip Muffins using 13 ingredients and 8 steps. Here is how you achieve it.

Yummy Banana Chocolate Chip Muffins Recipe Ingredients

  1. It's of Wet ingredients.
  2. It's 2 of bananas, mashed.
  3. You need 2 of eggs.
  4. It's 1/2 cup of oil.
  5. It's 1 1/2 tsp of vanilla extract.
  6. You need of Dry ingredients.
  7. It's 1 cup of flour.
  8. It's 1/2 cup of sugar.
  9. You need 1 tsp of salt.
  10. You need 1 tsp of cinamon powder.
  11. You need 1 tsp of baking powder.
  12. It's 1/2 tsp of baking soda.
  13. Prepare 3/4 cup of chocolate chips.

How to make Banana Chocolate Chip Muffins from scracth

  1. Preheat oven at 200°C..
  2. Mix all wet in a bowl..
  3. Mix all dry ingredients in a separate bowl..
  4. Pour the dry ingredients into the wet ingredients..
  5. Mix until only no white flour is seen using a spatula. Do not overmix..
  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing..
  7. Bake for 20 minutes..
  8. Let cool on rack..