Tasty Fluffy Omelette Soufflé (double its size) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fluffy Omelette Soufflé (double its size). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fluffy Omelette Soufflé (double its size) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Fluffy Omelette Soufflé (double its size) recipe. This Fluffy Omelette Soufflé (double its size) make for a yummy summer dinner that you can make it easy. The Fluffy Omelette Soufflé (double its size) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fluffy Omelette Soufflé (double its size) recipe.

Fluffy Omelette Soufflé (double its size).

Before preparing the dish, I have done some research on how to cook Fluffy Omelette Soufflé (double its size) easily with perfect taste. You can cook Fluffy Omelette Soufflé (double its size) using 4 ingredients and 5 steps. Here is how you cook that.

Tasty Fluffy Omelette Soufflé (double its size) Recipe Ingredients

1. Prepare 2 of eggs, yolks separated.
2. Prepare 2 Tbsp of filling, your choice.
3. You need to taste of Salt.
4. You need of Cooking oil.

How to make Fluffy Omelette Soufflé (double its size) from scracth

1. Separate yolks from whites. Beat eggs until it thickens. I did this manually, it's not as thick as using an electric beater. Your choice which method to use..
2. Fold in the yolks to the whites and salt it..
3. Heat oil in pan. On low heat, let it brown lightly on the bottom before folding. Add your choice of filling. Cover on very low heat to let the top cook- do this before folding or adding the filling so it wont shrink or splatter like in photo. My filling: precooked tomatoes and a dash of cream..
4. The first time I made this I made the mistake of flipping it instead of just covering with a lid. It shrunk a bit because of this. But the texture when you eat it is still nicer than a regular omelette..
5. New photos: using vienna sausage (fried separately) as filling and covering it to let the top cook before folding. See how it retains its fluffy shape?.