Perfect Nasi Daging Utara & Air Asam Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Nasi Daging Utara & Air Asam. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Nasi Daging Utara & Air Asam as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Nasi Daging Utara & Air Asam recipe. This Nasi Daging Utara & Air Asam make for a tasty summer dinner that you can make it easy. The Nasi Daging Utara & Air Asam recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Nasi Daging Utara & Air Asam recipe.

Nasi Daging Utara & Air Asam.

Nasi Daging Utara & Air Asam Before preparing the dish, we have done some research on how to cook Nasi Daging Utara & Air Asam easily with yummy taste. You can cook Nasi Daging Utara & Air Asam using 33 ingredients and 6 steps. Here is how you achieve that.

Perfect Nasi Daging Utara & Air Asam Recipe Ingredients

  1. Prepare of Bahan Nasi.
  2. It's 2 cawan of Beras (tak kisahlah Basmati atau Siam).
  3. You need of Bahan Rebusan Daging.
  4. Prepare 3 Cawan of Daging Lembu (dipotong kecil) - terpulang korang nak banyak, tambah.
  5. It's 8 Cawan of Air.
  6. It's of Bahan Tumis.
  7. You need 2 Sudu Makan of Minyak Masak.
  8. Prepare 2 Sudu Makan of Minyak Sapi.
  9. You need 5 of Bunga Cengkih.
  10. Prepare 3 of Buah Pelaga.
  11. Prepare 1 of Kulit Kayu Manis.
  12. You need 1 of Bunga Lawang.
  13. You need 1 helai of Daun Pandan.
  14. You need 1 of Labu Bawang Besar (Belah 4, Dihiris nipis).
  15. It's 1 of Inci Halia (Dihiris nipis).
  16. You need 3 Sudu Makan of Rempah Kurma (bancuh 3 sudu makan air).
  17. It's 1 Cawan of Susu Sejat.
  18. It's 2 Cawan of Air Rebusan Daging.
  19. It's 1/2 of biji Buah Tomato (dihiris nipis).
  20. It's 1 of kiub Ayam Maggi.
  21. It's of Bahan Air Asam.
  22. Prepare of Bahan Sambal.
  23. You need 2 of Cili Padi.
  24. It's 1/2 of Labu Bawang Besar.
  25. Prepare 1/2 of inci Belacan.
  26. You need of Garam.
  27. Prepare of Gula.
  28. It's of Bahan Berkuah Asam.
  29. You need 1/2 of labu Bawang Besar (Dihiris).
  30. You need 2 of Biji Tomato (dihiris).
  31. You need 1 Cawan of Air Rebusan Daging.
  32. You need 1 sudu teh of Kerisik.
  33. You need 1 sudu Makan of Pes Asam Jawa (bancuh 1 cawan Air).

How to make Nasi Daging Utara & Air Asam from scracth

  1. Untuk Penyediaan Nasi Daging, rebus Daging dengan Air. Saya Pakai Rice Cooker. Cepat Empuk skit dan jimat Gas. Basuh beras dan Toskan. kalau Beras Basmathi, korang rendam dulu 1/2 jam dan toskan..
  2. Selesai Rebus Daging, panaskan kuali. Masukan Minyak Masak dan Minyak Sapi. Tumis Cengkih, Pelaga, Kulit Kayu Manis, Bunga Lawang dan Daun Pandan sehingga wangi..
  3. Masukkan Bawang Besar dan Halia. Tumis sehingga layu dan terbit bau. Kemudian masukkan Rempah Kurma dan biar sehingga pecah minyak..
  4. Masukkan Beras dan gaulkan sebati dengan Rempah. Masukkan Daging dan Air Daging, Susu sejat, Kuib Ayam dan Tomato. Biarkan masak sedikit dan agak kering, pindahkan ke Rice Cooker. Masak Seperti biasa dalam rice Cooker..
  5. Bagi Penyediaan Air Asam, Kisar semua bahan Sambal. Nak Tumbuk pakai lesung pun boleh..
  6. Bancuh Bahan Asam dan gaulkan dengan Bahan sambal. Siap..