This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Vegan banana scones. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Vegan banana scones as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Vegan banana scones recipe. This Vegan banana scones make for a yummy summer dinner that you can make it easy. The Vegan banana scones recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Vegan banana scones recipe.

Vegan banana scones. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze. Vegan Banana Scones that are flaky and tender with a golden crust and a delightful banana bread taste thanks to cinnamon, vanilla and toasty nuts! Banana pecan scones made with coconut oil instead of butter.

Today, I will be showing you guys how to make this yummy vegan banana scone recipe! These are super soft in the inside and semi-crunchy on the. Banana bread and banana muffins will never be banana scones!!! Before preparing the dish, I have done some research on how to cook Vegan banana scones easily with perfect taste. You can have Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook it.

Tasty Vegan banana scones Recipe Ingredients

It's 1-1/2 cup of bisquick flour.
It's 1/2 cup of cold vegan butter (sticks cut into cubes).
Prepare 2 of ripe bananas.
You need 4 of table spoons of caster sugar.
You need 1/2 cup of plant based milk (I used oatlay).
It's Pinch of salt.
It's of Extra flour for working the dough.
It's of You can always substitute any vegan ingredients forregular stuff.

Alternatively, the scones are delicious served as a dinner roll with dishes such as vegan mashed potatoes and mushroom gravy. These vegan banana oat scones are made with a combination of whole wheat and oat flours which gives them a really unique texture and flavor. Vegan Banana Nut Scones - Cookie and Kate. Banana pecan scones made with coconut oil instead of butter.

How to make Vegan banana scones from scracth

Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
Bake for 20 minutes or until golden. They are moist and flaky too..

These healthy, hearty vegan scones are a wonderful breakfast or snack. Put these Banana Black Sesame Scones on your brunch menu today or simply enjoy one for an I had recipes for muffins and fudge, but ultimately these Banana Black Sesame Vegan Scones won. Full of flaky layers thanks to coconut oil and a folding technique with step-by-step pictures. Enjoy our vegan version of scones, which uses soy milk and vegan vegetable spread to replace the dairy. Vegan Banana Nut Scones. click here to see more like this.