This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baby Bok Choy One Pot Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baby Bok Choy One Pot Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Baby Bok Choy One Pot Rice recipe. This Baby Bok Choy One Pot Rice make for a yummy summer dinner that you can make it easy. The Baby Bok Choy One Pot Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baby Bok Choy One Pot Rice recipe.

Baby Bok Choy One Pot Rice.

Before preparing the dish, we have done some research on how to make Baby Bok Choy One Pot Rice easily with delicious taste. You can have Baby Bok Choy One Pot Rice using 5 ingredients and 6 steps. Here is how you achieve it.

Tasty Baby Bok Choy One Pot Rice Recipe Ingredients

Prepare 2 Cups of Chopped Organic Baby Bok Choy.
It's 2 Cups of Brown Rice.
You need 2 1/2 Cups of Water.
It's 1 tsp of salt.
Prepare 1/2 tsp of black pepper.

How to make Baby Bok Choy One Pot Rice from scracth

Rinse the brown rice.
Put the brown rice into the rice cooker.
Add 2 1/2 cups water to the rice and start cooking.
Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
Cover the lid and let it cook/warm for about 10 minutes.
Done and Enjoy.