This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Stovetop French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Stovetop French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Stovetop French Toast recipe. This Stovetop French Toast make for a tasty summer dinner that you can make it easy. The Stovetop French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Stovetop French Toast recipe.
Stovetop French Toast.
Before preparing the dish, we have done some research on how to make Stovetop French Toast easily with perfect taste. You can cook Stovetop French Toast using 6 ingredients and 4 steps. Here is how you achieve that.
Yummy Stovetop French Toast Recipe Ingredients
- Prepare 4-6 of eggs.
- You need 2 tablespoons of milk.
- You need 1 teaspoon of vanilla.
- It's 1/4 cup of brown sugar.
- It's 1-2 teaspoons of cinnamon.
- You need 1 loaf of bread.
How to make Stovetop French Toast from scracth
- Combine eggs, vanilla, milk, brown sugar, and cinnamon..
- Whisk it till smooth. Then place a greased skillet or griddle on your stovetop. Set temperature to medium heat..
- Dunk a slice of a bread in the egg wash. Lift out with a fork and place bread on the warmed pan. Cook for 2-3 minutes and flip to cook the other side..
- Serve with butter and syrup..