Appetizing Blueberry-Chia Breakfast Crisp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Blueberry-Chia Breakfast Crisp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Blueberry-Chia Breakfast Crisp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Blueberry-Chia Breakfast Crisp recipe. This Blueberry-Chia Breakfast Crisp make for a tasty summer dinner that you can make it easy. The Blueberry-Chia Breakfast Crisp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Blueberry-Chia Breakfast Crisp recipe.

Blueberry-Chia Breakfast Crisp.

Blueberry-Chia Breakfast Crisp Before preparing the dish, we have done some research on how to cook Blueberry-Chia Breakfast Crisp easily with delicious taste. You can have Blueberry-Chia Breakfast Crisp using 7 ingredients and 8 steps. Here is how you cook it.

Perfect Blueberry-Chia Breakfast Crisp Recipe Ingredients

  1. It's 3 cups of frozen blueberries (defrosted with liquid preserved).
  2. Prepare 1 cup of almond flour.
  3. Prepare 3 tbsp of chia seeds.
  4. You need 1/2 tbsp of maple syrup.
  5. You need 1 1/2 tbsp of smart balance butter.
  6. Prepare 1/2 tsp of vanilla.
  7. It's 1/3 cup of chopped walnuts.

How to make Blueberry-Chia Breakfast Crisp from scracth

  1. Preheat oven to 350°F..
  2. Pour the blueberries and liquid into a greased baking dish..
  3. Sprinkle 2 tbsp chia seeds on the blueberries and mix in slightly..
  4. Pour maple syrup evenly over blueberry and chia seed mix..
  5. With a food processor, pulse together the almond flour and smart balance butter until it looks crumbly. Then add the vanilla, walnuts, and remaining 1 tbsp chia seeds. Pulse slightly to mix together..
  6. Crumble the almond flour mixture over the prepared blueberries..
  7. Bake for 25 minutes at 350°F..
  8. Serve warm and enjoy!.