Yummy Vegetarian Breakfast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Vegetarian Breakfast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Vegetarian Breakfast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Vegetarian Breakfast recipe. This Vegetarian Breakfast make for a yummy summer dinner that you can make it easy. The Vegetarian Breakfast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Vegetarian Breakfast recipe.

Vegetarian Breakfast.

Vegetarian Breakfast Before preparing the dish, we have done some research on how to cook Vegetarian Breakfast easily with perfect taste. You can have Vegetarian Breakfast using 16 ingredients and 5 steps. Here is how you achieve that.

Delicious Vegetarian Breakfast Recipe Ingredients

  1. You need 2 of large eggs.
  2. It's 2 of small avocados.
  3. You need 2 of small potatoes (with or without skin).
  4. It's 1/2 of red onion.
  5. It's 3 of bella mushrooms.
  6. It's 2 of garlic cloves.
  7. Prepare of Green onion (garnish).
  8. It's of Olive oil.
  9. Prepare 2 tbsp of unsalted butter.
  10. You need of Salt.
  11. You need of Pepper.
  12. It's of Oregano.
  13. You need of Cumin.
  14. It's of Paprika.
  15. It's of Your favorite coffee.
  16. Prepare of No technology.

How to make Vegetarian Breakfast step by step

  1. Slowly heat up a cast iron pan to medium low. In the meantime, mix eggs in a bowl and set side. Dice veggies to your liking. Small potato cubes (< 1/2") are easiest to brown on a pan and what I prefer..
  2. Add oil to heated cast iron and cook eggs to your liking. I like medium low for a cast iron for scrambled eggs because it doesn't burn the eggs and it's easier to get fluffy scrambled eggs. I learned from a friend who is a chef at a breakfast restaurant that adding a small amount of milk helps you get fluffier scrambled eggs. Season to taste, I love oregano on my eggs. Set eggs aside..
  3. Bring up heat to medium high and add oil. Add potatoes and cook all around. When the potatoes are brown ~70% of the way around add butter, garlic, onions and mushrooms. Season to taste. Stir constantly. I typically cook until the garlic gets on the darker end because it adds a bit of crunchy garlic texture in each bite that I like, but it's always up to you. Place on plate next to eggs..
  4. Slice the avocados and place next to everything..
  5. Garnish if desired and serve immediately. Enjoyed best next to an open window with a morning breeze, no technology, and a cup of coffee..