Tasty Claypot Rice in Rice Cooker Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Claypot Rice in Rice Cooker. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Claypot Rice in Rice Cooker as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Claypot Rice in Rice Cooker recipe. This Claypot Rice in Rice Cooker make for a yummy summer dinner that you can make it easy. The Claypot Rice in Rice Cooker recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Claypot Rice in Rice Cooker recipe.

Claypot Rice in Rice Cooker.

Before preparing the dish, I have done some research on how to cook Claypot Rice in Rice Cooker easily with delicious taste. You can have Claypot Rice in Rice Cooker using 15 ingredients and 4 steps. Here is how you achieve it.

Perfect Claypot Rice in Rice Cooker Recipe Ingredients

1. It's 300 gr of rice, rinse a couple times until the water gets clear, drained.
2. It's 400 ml of water.
3. Prepare 3 of bacon slices, cut to taste.
4. It's 3 of lap cheong (chinese sausage), sliced.
5. Prepare 2 tbs of sesame oil.
6. It's 4 of garlic cloves, minced.
7. You need 2 of shallots, finely chopped.
8. It's 2 cm of ginger, grated.
9. It's 10 gr of dried shrimp (do not need to be soaked), if the size is large, chop them.
10. Prepare 1 tbs of oyster sauce.
11. It's 1 tbs of dark soy sauce.
12. It's 1 tsp of salt.
13. It's 1 tsp of sugar.
14. You need to taste of ground black/white pepper.
15. It's of Frozen vegetables as needed (optional).

How to make Claypot Rice in Rice Cooker step by step

1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot..
2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted..
3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it..
4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve..