Yummy Mom’s chicken burritos (bulk) Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mom’s chicken burritos (bulk). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mom’s chicken burritos (bulk) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Mom’s chicken burritos (bulk) recipe. This Mom’s chicken burritos (bulk) make for a yummy summer dinner that you can make it easy. The Mom’s chicken burritos (bulk) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mom’s chicken burritos (bulk) recipe.

Mom’s chicken burritos (bulk).

Mom’s chicken burritos (bulk) Before preparing the dish, I have done some research on how to cook Mom’s chicken burritos (bulk) easily with delicious taste. You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook that.

Perfect Mom’s chicken burritos (bulk) Recipe Ingredients

  1. It's 3 (40.5 oz) of cans refrained beans.
  2. Prepare 4-5 lbs of sour cream.
  3. Prepare 64-96 oz of salsa (mild/medium/hot).
  4. It's 2 lbs of shredded cheese.
  5. You need 3 of whole chicken.
  6. It's 33 oz of sliced olives.
  7. It's 2 of sweet onions.
  8. You need 5 cups of white rice.
  9. It's 40-50 of burrito tortilla shells.
  10. Prepare 3 tablespoons of garlic.

How to make Mom’s chicken burritos (bulk) from scracth

  1. Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
  2. Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
  3. In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
  4. Serve wrapped in tortilla shells..