Delicious Creamy Breakfast Potatoes Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Creamy Breakfast Potatoes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Creamy Breakfast Potatoes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Creamy Breakfast Potatoes recipe. This Creamy Breakfast Potatoes make for a tasty summer dinner that you can make it easy. The Creamy Breakfast Potatoes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Creamy Breakfast Potatoes recipe.

Creamy Breakfast Potatoes.

Creamy Breakfast Potatoes Before preparing the dish, I have done some research on how to cook Creamy Breakfast Potatoes easily with perfect taste. You can cook Creamy Breakfast Potatoes using 9 ingredients and 4 steps. Here is how you cook that.

Delicious Creamy Breakfast Potatoes Recipe Ingredients

  1. You need 5-6 strips of bacon chopped in pieces.
  2. It's 1 of red pepper cut into strips.
  3. You need 3 tsp of minced garlic.
  4. Prepare 1/4 of red onion diced.
  5. You need 1 tbsp of butter.
  6. Prepare 1/2 cup of heavy cream.
  7. You need 1/4 cup of grated parmasean.
  8. You need 5 of red potatoes.
  9. Prepare of Cajan seasoning (optional).

How to make Creamy Breakfast Potatoes step by step

  1. Add bacon to skillet and cook on medium-low heat. When about halfway cooked, add red onion and garlic. Cook until garlic is fragrant..
  2. Add potatoes and butter. Cover and cook over medium heat, stirring periodically about 5-10 minutes..
  3. Once potatoes begin to color add red peppers and heavy cream. Cook until potatoes are tender..
  4. Add parmesan cheese and cajan seasoning to taste. Serve in bowl and enjoy. PRO TIP: top with fried egg!.