Yummy Macon Breakfast Scrambler Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Macon Breakfast Scrambler. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Macon Breakfast Scrambler as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Macon Breakfast Scrambler recipe. This Macon Breakfast Scrambler make for a tasty summer dinner that you can make it easy. The Macon Breakfast Scrambler recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Macon Breakfast Scrambler recipe.

Macon Breakfast Scrambler.

Macon Breakfast Scrambler Before preparing the dish, I have done some research on how to make Macon Breakfast Scrambler easily with delicious taste. You can cook Macon Breakfast Scrambler using 27 ingredients and 12 steps. Here is how you cook that.

Perfect Macon Breakfast Scrambler Recipe Ingredients

  1. It's of Potatoes.
  2. You need 2 lbs of Baby Potatoes.
  3. It's 2 tbsp of Olive Oil.
  4. You need 1 tsp of Pmoked Paprika.
  5. It's 1/2 tsp of Garlic Powder.
  6. It's 1/4 tsp of Salt.
  7. Prepare of Freshly Cracked Black Pepper.
  8. It's of Eggs.
  9. It's 8 of Large Eggs.
  10. Prepare 1.5 tbsp of Heavy Cream.
  11. You need 2 tbsp of Olive Oil.
  12. You need 2 tbsp of Butter.
  13. Prepare 1 cup of Ham, Diced.
  14. Prepare 1/2 cup of Green Onion.
  15. You need 1/4 cup of Sweet Peppers, diced.
  16. You need 1/4 cup of Crumbled Bacon.
  17. Prepare 1 cup of Shredded Cheddar Cheese.
  18. You need to taste of Salt and Pepper.
  19. It's of Hot Sauce.
  20. You need 1 of Jalapeno, thinly sliced and deseeded.
  21. You need 1 of Cilantro, to garnish.
  22. It's of Honey Plums.
  23. Prepare 4 of Medium Plums (any variety).
  24. Prepare 3 tbsp of Local Honey.
  25. It's 1 tsp of Lime Juice.
  26. It's 1/4 tsp of Pink Himalayan Salt.
  27. You need 1/4 tsp of Black Pepper.

How to make Macon Breakfast Scrambler from scracth

  1. Preheat the oven to 400ºF. Wash and cut the potatoes into ½-inch cubes..
  2. Rub 1tbsp of the olive oil over the surface of a large baking sheet. Spread the potatoes out onto the baking sheet. Drizzle the remaining tablespoon of oil over the potatoes, along with the smoked paprika, garlic powder, salt, and pepper. Toss to coat the potatoes in oil and spices..
  3. Roast the potatoes in the preheated oven for 40-45 minutes, or until they are golden brown and crispy. Stir once half way through roasting..
  4. Wash, dry and slice the plums into small sections..
  5. In a bowl combine the plums, honey, lemon juice, salt and pepper and mix for 1 minute until well-combined and juicy. Rest for 10 minutes and mix again for 1 minute..
  6. When the potatoes are close to being finished, crack the eggs into a large bowl and add a pinch of salt and pepper. Gently whisk the eggs in until smooth. Mix in the heavy cream. This creates a fluffier scramble..
  7. In a skillet, under medium heat, add 2tbsp Olive Oil. Once it starts to shimmer, reduce heat and toss in onion and peppers to sauté. Add bacon. Remove from skillet and set aside..
  8. .
  9. Return the skillet to stove and melt the butter over medium-low heat. When the butter is melted, pour in the eggs. Gently move the eggs around the skillet until they are mostly solid, but still soft and glistening. Stir in the veggies and finish to desired consistency..
  10. .
  11. To prepare the bowls, divide the roasted potatoes and scrambled eggs into four bowls. Drizzle hot sauce over the top. Top with about 1/4 cup of shredded cheese and hot sauce, and then add plum slices to each cup. Add Cilantro leaves to garnish (optional)..
  12. Serve and enjoy!.