Delicious Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes recipe. This Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes make for a yummy summer dinner that you can make it easy. The Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes recipe.

Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes.

Before preparing the dish, we have done some research on how to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes easily with delicious taste. You can have Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes using 5 ingredients and 6 steps. Here is how you cook that.

Tasty Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes Recipe Ingredients

1. You need 1 package (8 oz) of cream cheese, softened.
2. You need 1/2 cup of powdered sugar.
3. It's 2 cups of fresh blueberries.
4. It's 2 tablespoons of grated lemon zest.
5. You need 1 can of cinnamon rolls with icing.

How to make Blueberry-Lemon Cinnamon Roll Breakfast Bake #mommasrecipes step by step

1. Heat oven to 350 Spray 13x9-inch baking dish with cooking spray..
2. In arge microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest..
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. Spoon and arrange in baking dish..
4. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. Serve warm..
5. Ninja foodie- spray inner pot add mixture, put on sauté mode, until it starts to bubble up, this is to cook the bottom... then go to bake on 350 for 20 mins, checking from time to time. When it’s done let rest for a few before adding the icing. (to make it this way only one batch will fit so don’t double the recipe.).
6. Notes- that yellow in the picture is the orange icing (I used orange cinnamon rolls) well after eating this, the orange did make up for not using the lemon zest, never even had orange cinnamon roll until I made this lol..