Perfect French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this French Toast recipe. This French Toast make for a yummy summer dinner that you can make it easy. The French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the French Toast recipe.

French Toast.

French Toast Before preparing the dish, I have done some research on how to cook French Toast easily with perfect taste. You can have French Toast using 9 ingredients and 5 steps. Here is how you achieve that.

Yummy French Toast Recipe Ingredients

  1. It's 1 of baguette.
  2. You need 4 tablespoons of melted butter.
  3. Prepare 1/4 cup of milk.
  4. You need 4 of eggs.
  5. You need 1 1/2 teaspoon of ground cinnamon.
  6. Prepare 1 teaspoon of vanilla extract.
  7. It's 1/2 teaspoon of salt.
  8. It's 2 tablespoon of white sugar.
  9. It's of Butter or oil for frying.

How to make French Toast step by step

  1. Slice the baguette into thick 1 inch pieces..
  2. Whisk together the milk, eggs, vanilla, salt, cinnamon, melted butter and white sugar..
  3. Heat a lightly buttered frying pan to medium high..
  4. Soak both sides of the bread into the mixture. Pan fry each side until golden brown..
  5. Serve hot with honey..