Delicious Lemon Muffins 🧁 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemon Muffins 🧁. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemon Muffins 🧁 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Lemon Muffins 🧁 recipe. This Lemon Muffins 🧁 make for a tasty summer dinner that you can make it easy. The Lemon Muffins 🧁 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemon Muffins 🧁 recipe.

Lemon Muffins 🧁.

Before preparing the dish, we have done some research on how to cook Lemon Muffins 🧁 easily with yummy taste. You can have Lemon Muffins 🧁 using 16 ingredients and 7 steps. Here is how you cook it.

Tasty Lemon Muffins 🧁 Recipe Ingredients

1. Prepare 1 3/4 cup of all-purpose flour.
2. Prepare 3/4 cup of sugar.
3. You need 1 tsp of baking powder.
4. It's 3/4 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. You need 1 cup of plain yogurt.
7. You need 1/2 tbsp of vanilla extract.
8. You need 1 of large egg.
9. You need 1/3 cup of butter, melted.
10. It's 2 tbsp of grated lemon zest.
11. You need 1 tbsp of lemon juice.
12. It's 1/2 cup of shredded coconut.
13. It's of Toppings.
14. You need 1/3 cup of lemon juice.
15. It's 1/4 cup of sugar.
16. You need 1/4 of shredded and toasted coconut.

How to make Lemon Muffins 🧁 from scracth

1. Combine all the dry ingredients, all-purpose flour, sugar, baking powder, baking soda and salt..
2. In another bowl, beat the yogurt, vanilla extract, egg, butter, lemon zest, lemon juice..
3. Stir into dry ingredients just until moistened. Fold in the coconut..
4. Pour in the batter to fill 2/3 of the muffin cups and bake at 400° F for 20 minutes or until golden brown..
5. In a saucepan, combine lemon juice, sugar and toasted coconut and cook over medium heat until sugar is dissolved. Poke 6-8 holes in each muffin with a toothpick. Spoon the coconut mixture over muffins..
6. Serve warm or cool to room temperature..
7. Nutritional value.