Perfect Spinach Muffins 🧁 Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spinach Muffins 🧁. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spinach Muffins 🧁 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Spinach Muffins 🧁 recipe. This Spinach Muffins 🧁 make for a tasty summer dinner that you can make it easy. The Spinach Muffins 🧁 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spinach Muffins 🧁 recipe.

Spinach Muffins 🧁.

Spinach Muffins 🧁 Before preparing the dish, we have done some research on how to make Spinach Muffins 🧁 easily with perfect taste. You can cook Spinach Muffins 🧁 using 9 ingredients and 6 steps. Here is how you cook it.

Perfect Spinach Muffins 🧁 Recipe Ingredients

  1. Prepare 5 oz of spinach.
  2. Prepare 2 of eggs.
  3. Prepare 3/4 cups of milk.
  4. You need 1/2 cup of coconut oil.
  5. You need 1 1/2 tsp of vanilla extract.
  6. Prepare 2 1/2 cup of all purpose flour.
  7. Prepare 2 1/2 of baking powder.
  8. You need 1 tsp of salt.
  9. You need 3/4 cup of sugar.

How to make Spinach Muffins 🧁 from scracth

  1. Blend spinach and all the wet ingredients together, such as milk, vanilla extract, eggs and coconut oil..
  2. Mix all the dry ingredients in a separate bowl, such as all-purpose flour, salt, sugar and baking powder..
  3. Gently mix the wet ingredients and dry ingredients with a rubber spatula..
  4. Pour the batter into prepared muffin cups..
  5. Leave the tray in the oven for 20 minutes at 425° F, insert a toothpick and check if it comes out clean..
  6. I hope you enjoy this healthy snack..