Tasty Blueberry Muffins Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Blueberry Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Blueberry Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Blueberry Muffins recipe. This Blueberry Muffins make for a tasty summer dinner that you can make it easy. The Blueberry Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Blueberry Muffins recipe.

Blueberry Muffins.

Blueberry Muffins Before preparing the dish, we have done some research on how to make Blueberry Muffins easily with yummy taste. You can have Blueberry Muffins using 10 ingredients and 7 steps. Here is how you cook it.

Perfect Blueberry Muffins Recipe Ingredients

  1. It's 1 cup of plain yoghurt.
  2. You need 1/3 cup of vegetable, sunflower, or canola oil.
  3. Prepare 1 of egg.
  4. You need 1 teaspoon of vanilla extract.
  5. You need 2 cups of all-purpose flour.
  6. You need 1/2 cup of granulated white sugar.
  7. Prepare 1 1/4 teaspoon of baking powder.
  8. You need 1/2 teaspoon of baking soda.
  9. It's 1/4 teaspoon of salt.
  10. You need 1-1 1/2 cups of blueberries (fresh or frozen).

How to make Blueberry Muffins from scracth

  1. Preheat the oven to 190 degrees celsius..
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract..
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar..
  4. Fold the blueberries in with the flour mixture..
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened..
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean..
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack..