Tasty Mochi Brownies in a Muffin Tin Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mochi Brownies in a Muffin Tin. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mochi Brownies in a Muffin Tin as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Mochi Brownies in a Muffin Tin recipe. This Mochi Brownies in a Muffin Tin make for a yummy summer dinner that you can make it easy. The Mochi Brownies in a Muffin Tin recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mochi Brownies in a Muffin Tin recipe.

Mochi Brownies in a Muffin Tin.

Mochi Brownies in a Muffin Tin Before preparing the dish, we have done some research on how to make Mochi Brownies in a Muffin Tin easily with delicious taste. You can cook Mochi Brownies in a Muffin Tin using 10 ingredients and 9 steps. Here is how you cook that.

Perfect Mochi Brownies in a Muffin Tin Recipe Ingredients

  1. You need 130 g of dark brown sugar.
  2. Prepare 160 g of Mochiko flour / glutinous rice flour.
  3. Prepare 1 tsp of baking powder.
  4. Prepare 15 g of cocoa powder.
  5. It's 1/4 tsp of salt.
  6. Prepare 1/2 tsp of instant coffee.
  7. You need 30 g of butter, melted.
  8. You need 200 ml of whole milk.
  9. Prepare 1 of large egg.
  10. Prepare 55 g of dark chocolate chips.

How to make Mochi Brownies in a Muffin Tin from scracth

  1. Https://youtu.be/TrLVp1ysE60.
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside..
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside..
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well..
  5. Add in the dry ingredients and whisk again to combine..
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips..
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch..
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick..
  9. Hope you enjoy this ultimate chewy brownies as much as I do :).