Delicious Mini Blueberry Tart [using muffin tin] Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mini Blueberry Tart [using muffin tin]. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mini Blueberry Tart [using muffin tin] as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Mini Blueberry Tart [using muffin tin] recipe. This Mini Blueberry Tart [using muffin tin] make for a yummy summer dinner that you can make it easy. The Mini Blueberry Tart [using muffin tin] recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mini Blueberry Tart [using muffin tin] recipe.

Mini Blueberry Tart [using muffin tin].

Before preparing the dish, I have done some research on how to cook Mini Blueberry Tart [using muffin tin] easily with delicious taste. You can have Mini Blueberry Tart [using muffin tin] using 16 ingredients and 9 steps. Here is how you achieve it.

Perfect Mini Blueberry Tart [using muffin tin] Recipe Ingredients

1. You need of - Oat Crumbles --.
2. It's 28 g of unsalted butter.
3. Prepare 26 g of dark brown sugar.
4. Prepare 28 g of all-purpose flour.
5. Prepare 20 g of quick oats.
6. Prepare 1/8 tsp of salt.
7. Prepare of - Blueberry Filling --.
8. You need 140 g of frozen or fresh blueberry.
9. It's 18 g of dark brown sugar.
10. It's 16 g of all-purpose flour.
11. It's 1 tsp of lemon juice.
12. It's of - Shortbread Crust --.
13. Prepare 84 g of unsalted butter.
14. You need 27 g of icing sugar.
15. You need 97 g of all-purpose flour.
16. You need 1/8 tsp of salt.

How to make Mini Blueberry Tart [using muffin tin] step by step

1. Https://youtu.be/bs7j5EQj3Xo.
2. Combine sugar, flour, oats, and salt in a bowl. Using a fork or a pastry blender, cut butter into the mixture until it is crumbly and resembles coarse meal. Set aside..
3. Combine blueberries, sugar, flour and lemon juice in a bowl and mix well with a spatula. Set aside..
4. In a food processor, add butter, sugar, flour, and salt. Pulse until the mixture comes together and forms small clumps..
5. Transfer out the dough and divide it into 12 equal pieces. Place each piece into each muffin hole. Feel free to grease the muffin tin with non-stick cooking spray or melted butter. Mine was not greased and they came out just fine..
6. Using fingers, press dough against the bottom and the sides of muffin hole to form a mini tart shell..
7. Add the blueberry filling into each tart, then top with the oat crumbles..
8. Bake at 375°F / 190°C for 20 - 22 minutes or until tart shell is golden brown..
9. Using a toothpick, poke the side of tart to scoop it out of the pan..