This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Avocado. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Avocado as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Breakfast Avocado recipe. This Breakfast Avocado make for a yummy summer dinner that you can make it easy. The Breakfast Avocado recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Avocado recipe.
Breakfast Avocado.
Before preparing the dish, we have done some research on how to cook Breakfast Avocado easily with yummy taste. You can have Breakfast Avocado using 5 ingredients and 4 steps. Here is how you cook that.
Perfect Breakfast Avocado Recipe Ingredients
- It's 2 of soft avocado.
- Prepare 4 of eggs.
- It's to taste of Salt & pepper.
- Prepare Handful of favorite Shredded cheese.
- You need 1 slice of onion.
How to make Breakfast Avocado from scracth
- Preatheat oven to 425. Sluce avocado lengthwise, turn to open. Remove pit..
- Scoop a little out of the middle to make room for your egg. Add a sprinkle of salt..
- Dice onion (if desired). Crack egg into each hole. Bake about 20 min, its ok if the egg comes out, just make sure your avocado is flat on pan..
- Once done, add s&p and cheese. I added bacon as well (your choice)..