Delicious Sugar Free Protein Pistachio Muffins Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sugar Free Protein Pistachio Muffins. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sugar Free Protein Pistachio Muffins as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Sugar Free Protein Pistachio Muffins recipe. This Sugar Free Protein Pistachio Muffins make for a yummy summer dinner that you can make it easy. The Sugar Free Protein Pistachio Muffins recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sugar Free Protein Pistachio Muffins recipe.

Sugar Free Protein Pistachio Muffins.

Sugar Free Protein Pistachio Muffins Before preparing the dish, we have done some research on how to make Sugar Free Protein Pistachio Muffins easily with perfect taste. You can have Sugar Free Protein Pistachio Muffins using 9 ingredients and 3 steps. Here is how you achieve that.

Perfect Sugar Free Protein Pistachio Muffins Recipe Ingredients

  1. It's 2 tsp of baking powder.
  2. It's 1 tsp of vanilla extract.
  3. You need 1/2 cup of Splenda.
  4. You need 2 of eggs.
  5. It's 1 box of sugar free pistachio pudding.
  6. It's 1 1/3 cup of fat free milk.
  7. You need 1 3/4 c of flour.
  8. You need 2 scoops of unflavored protein powder or vanilla.
  9. You need 2/3 cup of pistachios.

How to make Sugar Free Protein Pistachio Muffins step by step

  1. Preheat oven to 400 degrees. Cream softened butter and Splenda. Add eggs, vanilla extract, and baking powder.
  2. Add milk, flour, protein powder, and pudding mix. Add pistachios last..
  3. Bake for 20 min. No longer or they’ll be dry.