Tasty Meat Lover's Omelette Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Meat Lover's Omelette. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Meat Lover's Omelette as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Meat Lover's Omelette recipe. This Meat Lover's Omelette make for a tasty summer dinner that you can make it easy. The Meat Lover's Omelette recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Meat Lover's Omelette recipe.

Meat Lover's Omelette.

Meat Lover's Omelette Before preparing the dish, we have done some research on how to make Meat Lover's Omelette easily with delicious taste. You can have Meat Lover's Omelette using 9 ingredients and 3 steps. Here is how you cook it.

Yummy Meat Lover's Omelette Recipe Ingredients

  1. It's 3 of eggs.
  2. It's Dash of milk.
  3. You need 1/4 cup of ground sausage.
  4. Prepare 1/4 cup of diced deli ham.
  5. You need 1/4 cup of diced bacon.
  6. Prepare 1/4 cup of diced mushrooms any kind.
  7. It's 2 of green onions cut fine.
  8. You need 1/4 cup of shredded Colby jack cheese.
  9. Prepare to taste of Pepper and garlic powder.

How to make Meat Lover's Omelette from scracth

  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham..
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl..
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes..