Yummy 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) recipe. This 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) make for a yummy summer dinner that you can make it easy. The 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) recipe.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING).

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) Before preparing the dish, we have done some research on how to cook 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) easily with yummy taste. You can cook 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) using 7 ingredients and 7 steps. Here is how you cook it.

Tasty 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) Recipe Ingredients

  1. It's 1 cup of - rice.
  2. You need 1 pack of - baby fine beans.
  3. Prepare 1 of - sweet corn.
  4. Prepare 1 of - tomato.
  5. It's 1 pack of - chicken fillet (approximately 250 ~ 300 grams).
  6. You need of Chicken bonesss (for making broth).
  7. Prepare of Some frozen shrimps & clams (optional).

How to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) step by step

  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
  2. Cook broth using chicken bones & corn cob as I cut out all the corns.
  3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
  4. Wash rice.
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.