Perfect Noodle Omelet with Veggies Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Noodle Omelet with Veggies. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Noodle Omelet with Veggies as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Noodle Omelet with Veggies recipe. This Noodle Omelet with Veggies make for a yummy summer dinner that you can make it easy. The Noodle Omelet with Veggies recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Noodle Omelet with Veggies recipe.

Noodle Omelet with Veggies.

Before preparing the dish, I have done some research on how to make Noodle Omelet with Veggies easily with yummy taste. You can have Noodle Omelet with Veggies using 5 ingredients and 4 steps. Here is how you cook it.

Perfect Noodle Omelet with Veggies Recipe Ingredients

1. You need 1 of instant noodle (any variant).
2. You need 2 of eggs.
3. You need 1/2 of red capsicum.
4. It's 1 of spring onion.
5. It's 3 tbsp of margarine.

How to make Noodle Omelet with Veggies from scracth

1. Chop spring onion and red capsicum..
2. Boil instant noodle, drain the water, mix all ingredient including the instant noodle seasonings..
3. Pre-heat saute pan with margarine, add noodle mixture, cook until both sides well done..
4. Enjoy..