This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Vegetable Egg Omelet *Vegetarian. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Vegetable Egg Omelet *Vegetarian as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack try this Vegetable Egg Omelet *Vegetarian recipe. This Vegetable Egg Omelet *Vegetarian make for a tasty summer dinner that you can make it easy. The Vegetable Egg Omelet *Vegetarian recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Vegetable Egg Omelet *Vegetarian recipe.
Vegetable Egg Omelet *Vegetarian.
Before preparing the dish, I have done some research on how to make Vegetable Egg Omelet *Vegetarian easily with delicious taste. You can have Vegetable Egg Omelet *Vegetarian using 7 ingredients and 4 steps. Here is how you cook that.
Tasty Vegetable Egg Omelet *Vegetarian Recipe Ingredients
- You need 3 of eggs.
- Prepare 1 of carrot.
- Prepare 1/2 of red capsicum.
- It's 1 of spring onion.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 3 tbsp of margarine.
How to make Vegetable Egg Omelet *Vegetarian from scracth
- Grate carrot, chop spring onion and red capsicum.
- Mix all ingredient in a bowl, add salt and pepper..
- Pre-heat margarine in a saute pan, cook the egg mixture until both sides well done..
- Enjoy with sauce or rice. Its also perfect for sandwich..