Tasty Chilli Relleno Breakfast Bake 🌶️ Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chilli Relleno Breakfast Bake 🌶️. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chilli Relleno Breakfast Bake 🌶️ as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Chilli Relleno Breakfast Bake 🌶️ recipe. This Chilli Relleno Breakfast Bake 🌶️ make for a yummy summer dinner that you can make it easy. The Chilli Relleno Breakfast Bake 🌶️ recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chilli Relleno Breakfast Bake 🌶️ recipe.

Chilli Relleno Breakfast Bake 🌶️.

Chilli Relleno Breakfast Bake 🌶️ Before preparing the dish, I have done some research on how to make Chilli Relleno Breakfast Bake 🌶️ easily with perfect taste. You can have Chilli Relleno Breakfast Bake 🌶️ using 6 ingredients and 5 steps. Here is how you cook it.

Delicious Chilli Relleno Breakfast Bake 🌶️ Recipe Ingredients

  1. It's 5 of eggs.
  2. You need 1/4 cup of milk.
  3. It's 2 cans of whole Green Chillis.
  4. You need 1 bag of Shredded Colby Jack Cheese.
  5. You need 7-8 of Corn tortillas.
  6. It's of Salt & pepper (to taste).

How to make Chilli Relleno Breakfast Bake 🌶️ from scracth

  1. First drain and chop your green chilli's into medium sized chunks. You can use whole chilli's if you prefer, for this recipe I chop them so you get a price of chilli in every bite..
  2. Next chop you tortillas into medium sized peices and layer the bottom of a shallow pan with your tortillas. Add a layer of green chilli's and shredded cheese. Repeat this Stella until all your tortillas and chilli's are layered..
  3. Beat your eggs and milk together. Add salt and pepper and pour over your chilli's, cheese, and tortillas..
  4. To top add a few whole tortillas and top with more cheese..
  5. Bake for 30-45 min at 375*. Let sit and cool for 15min before serving. Too with sour cream, salsa, or your favorite hott sauce! Enjoy!.