Tasty Broccoli and Mushroom Omelette Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Broccoli and Mushroom Omelette. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Broccoli and Mushroom Omelette as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Broccoli and Mushroom Omelette recipe. This Broccoli and Mushroom Omelette make for a yummy summer dinner that you can make it easy. The Broccoli and Mushroom Omelette recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Broccoli and Mushroom Omelette recipe.

Broccoli and Mushroom Omelette.

Broccoli and Mushroom Omelette Before preparing the dish, we have done some research on how to make Broccoli and Mushroom Omelette easily with perfect taste. You can cook Broccoli and Mushroom Omelette using 8 ingredients and 3 steps. Here is how you achieve that.

Delicious Broccoli and Mushroom Omelette Recipe Ingredients

  1. Prepare 2 of eggs beaten.
  2. It's 1/4 cup of broccoli florets steamed.
  3. It's 1/4 cup of buttoned mushroom sliced.
  4. You need 1/4 cup of shredded cheese Mexican Blend.
  5. It's 2-3 Tablespoon of milk.
  6. It's 1/8 teaspoon of salt and pepper or to taste.
  7. Prepare 4-5 slices of pickled jalapeno or to taste (optional).
  8. Prepare of Extra cheese to sprinkle.

How to make Broccoli and Mushroom Omelette from scracth

  1. Lightly grease a shallow baking pan and set aside..
  2. In a large bowl, mix together the eggs, broccoli, mushroom, 1/4 cup shredded cheese, milk, salt and pepper and pour it into the pan. Then, place the jalapeno slices on top (or can be chopped up and mix together with the egg mixture)..
  3. Air fry at 320F (160C) for about 6-8 minutes. Sprinkle some more cheese on top and air fry again at 320F (160C) for another 2 minutes or so until the eggs are set..