Tasty Veggie Omelette Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Veggie Omelette. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Veggie Omelette as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Veggie Omelette recipe. This Veggie Omelette make for a tasty summer dinner that you can make it easy. The Veggie Omelette recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Veggie Omelette recipe.

Veggie Omelette.

Veggie Omelette Before preparing the dish, we have done some research on how to cook Veggie Omelette easily with perfect taste. You can have Veggie Omelette using 9 ingredients and 7 steps. Here is how you achieve that.

Tasty Veggie Omelette Recipe Ingredients

  1. You need of Chopped fresh spinach.
  2. You need of Green bell pepper.
  3. It's of Red, yellow, orange peppers.
  4. Prepare of Portabella mushrooms.
  5. You need of Purple onion.
  6. Prepare of Fiesta blend shredded cheese.
  7. Prepare of Shredded pepper jack cheese.
  8. It's 3 of large eggs.
  9. You need 1 tsp of 2% milk.

How to make Veggie Omelette step by step

  1. Chop\ dice all veggies, set aside.
  2. Heat skillet (non stick skillet)or use cooking oil spray to spray skillet before heating.
  3. Place veggies in skillet and allow them to saute.
  4. Add seasoning while cooking: black pepper, garlic, parsley, smoked paprika, Italian seasoning & a pinch of pink Himalaya salt. Set aside when done.
  5. In a small bowl wisk eggs & tsp of milk. Pour in heated skillet. Once the egg batter began to bubble at the bottom add sauteed veggie in the middle of the eggs & add cheese.
  6. Fold the omelette & flip as it browns.
  7. Place on a plate & enjoy.