Tasty Vegan Crispy Tofu Sushi Rolls Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Vegan Crispy Tofu Sushi Rolls. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Vegan Crispy Tofu Sushi Rolls as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Vegan Crispy Tofu Sushi Rolls recipe. This Vegan Crispy Tofu Sushi Rolls make for a tasty summer dinner that you can make it easy. The Vegan Crispy Tofu Sushi Rolls recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Vegan Crispy Tofu Sushi Rolls recipe.

Vegan Crispy Tofu Sushi Rolls.

Before preparing the dish, I have done some research on how to cook Vegan Crispy Tofu Sushi Rolls easily with perfect taste. You can cook Vegan Crispy Tofu Sushi Rolls using 15 ingredients and 10 steps. Here is how you achieve it.

Yummy Vegan Crispy Tofu Sushi Rolls Recipe Ingredients

1. It's of Firm tofu.
2. Prepare 1 C of Sushi rice.
3. You need 1 C of Corn starch.
4. It's of Vegan chicken seasoning.
5. You need of UMAMI mushroom seasoning.
6. Prepare 2 of Nori sheets.
7. It's of Pickled Shredded red cabbage.
8. You need of Pickled carrots and apples.
9. It's of Soy sauce (shoyu sauce).
10. Prepare of Mirin (rice wine vinegar).
11. You need of Sesame oil.
12. Prepare of Sesame seeds (optional).
13. You need of Panko bread crumbs.
14. You need of Oat milk.
15. It's of Sugar and Salt.

How to make Vegan Crispy Tofu Sushi Rolls step by step

1. Drain and pat dry the firm tofu. Cut it in half. You dont need all of it unless you plan to make a lot of sushi. Cut length wise and not too thick..
2. Place 1 cup of corn starch in a bowl. Season it with the vegan chicken seasoning and mushroom seasoning. [You can use whatever seasoning you want] mix well!.
3. Cover the tofu in the cornstarch mix. In two bowls place the oat milk and bread crumbs. Dip the cornstarch tofu in the oat milk first and then in the breadcrumbs covering it completely and shaking off excess. Once you have done all of the tofu set aside and start heating up oil..
4. In the mean time cook sushi rice per instruction in either a rice cooker or pot. I did a pot because I didnt want to deal with rice cooker (it was quicker too).
5. Once oil is hot enough, fry those little suckers!.
6. Once everything is cooked time to assemble. But first, place the warm rice in a shallow bowl and season it with 1 tbsp of rice vinegar, 1 tbsp of sesame oil and 1/2 tsp of sugar and salt. Mix well..
7. Grab the nori sheets and place one on the sushi mat. I use wax paper on the mat to help it not stick. Press rice into the sheet pressing firmly but gently. Rice should stick easily if it's a bit warm..
8. Start assembling your ingredients, and ROLL carefully..
9. Enjoy!!!.
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