This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Breakfast Quesadilla. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Breakfast Quesadilla as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Breakfast Quesadilla recipe. This Breakfast Quesadilla make for a yummy summer dinner that you can make it easy. The Breakfast Quesadilla recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Breakfast Quesadilla recipe.
Breakfast Quesadilla.
Before preparing the dish, I have done some research on how to cook Breakfast Quesadilla easily with perfect taste. You can have Breakfast Quesadilla using 4 ingredients and 1 steps. Here is how you cook it.
Perfect Breakfast Quesadilla Recipe Ingredients
- It's 1 of large whole wheat tortilla.
- You need of Spread of choice (peanut butter, cream cheese, nutella, etc.).
- It's 1 of small banana, thinly sliced.
- Prepare of Cinnamon.
How to make Breakfast Quesadilla step by step
- Heat a large skillet over medium heat. While it heats, spread the peanut butter or whatever you choose to use over the tortilla. Place the banana slices over half of it and sprinkle cinnamon over the top. Fold the tortilla in half and toast it in the skillet until it begins to brown, then flip it and toast the other side. Then, remove it from the skillet and slice it in half and that's it..