Perfect Keto Buttermilk Pancakes Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Keto Buttermilk Pancakes. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Keto Buttermilk Pancakes as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Keto Buttermilk Pancakes recipe. This Keto Buttermilk Pancakes make for a yummy summer dinner that you can make it easy. The Keto Buttermilk Pancakes recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Keto Buttermilk Pancakes recipe.

Keto Buttermilk Pancakes.

Keto Buttermilk Pancakes Before preparing the dish, we have done some research on how to cook Keto Buttermilk Pancakes easily with yummy taste. You can have Keto Buttermilk Pancakes using 10 ingredients and 8 steps. Here is how you achieve that.

Tasty Keto Buttermilk Pancakes Recipe Ingredients

  1. You need 1/3 cup of coconut flour.
  2. Prepare 1 tbs of Erythritol.
  3. You need 1/2 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. You need 1/4 tsp of salt.
  6. It's 1/4 tsp of xanthan gum.
  7. You need 1/2 cup of buttermilk.
  8. It's 1 of egg.
  9. You need 2 tbs of sour cream.
  10. Prepare 1 tbs of melted unsalted butter.

How to make Keto Buttermilk Pancakes from scracth

  1. Combine dry ingredients together (coconut flour down to the xanthan gum).
  2. Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
  3. Mix dry ingredients with wet ingredients..
  4. Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
  5. Takes a bit longer to cook, but that's ok..
  6. Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
  7. I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
  8. .