Perfect "Holiday" French Toast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our "Holiday" French Toast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the "Holiday" French Toast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this "Holiday" French Toast recipe. This "Holiday" French Toast make for a tasty summer dinner that you can make it easy. The "Holiday" French Toast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the "Holiday" French Toast recipe.

"Holiday" French Toast.

"Holiday" French Toast Before preparing the dish, I have done some research on how to cook "Holiday" French Toast easily with perfect taste. You can cook "Holiday" French Toast using 9 ingredients and 7 steps. Here is how you achieve that.

Tasty "Holiday" French Toast Recipe Ingredients

  1. Prepare 3 tbsp. of oil.
  2. Prepare 1 of large egg, beaten.
  3. It's 1/3 cup of eggnog.
  4. Prepare 1/2 tsp. of grated nutmeg.
  5. Prepare 1 tsp. of cinnamon.
  6. It's 1 of thick slice bread (Panettone).
  7. It's 3 tbs. of crushed walnuts.
  8. You need 2 oz. of breakfast syrup.
  9. Prepare 2 slices of fresh orange for garnish.

How to make "Holiday" French Toast step by step

  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease)..
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg].
  3. Mix in the eggnog and the spices and whisk this a few times..
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread..
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side..
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two].
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy..