Yummy Coconut Breakfast Bars Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Coconut Breakfast Bars. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Coconut Breakfast Bars as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Coconut Breakfast Bars recipe. This Coconut Breakfast Bars make for a tasty summer dinner that you can make it easy. The Coconut Breakfast Bars recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Coconut Breakfast Bars recipe.

Coconut Breakfast Bars.

Coconut Breakfast Bars Before preparing the dish, we have done some research on how to cook Coconut Breakfast Bars easily with yummy taste. You can have Coconut Breakfast Bars using 8 ingredients and 17 steps. Here is how you achieve that.

Perfect Coconut Breakfast Bars Recipe Ingredients

  1. It's 1 of banana.
  2. You need 2 of eggs.
  3. You need of Water.
  4. You need of Honey.
  5. It's of Coconut flour (fridge).
  6. It's of Vanilla.
  7. Prepare of Coconut unsweetened shredded.
  8. You need of Almonds pecans or walnuts.

How to make Coconut Breakfast Bars from scracth

  1. Recipe.
  2. Turn on over ppre heat 350.
  3. Mash up a banana.
  4. Mix In 2 eggs.
  5. Qtr cup of honey.
  6. Vanilla half teaapoon.
  7. Third cup of coconut flower.
  8. Qtr cup of water.
  9. Mix real good.
  10. 1 cup shredded coconut.
  11. Cover glass. Baking pan with coconut oil.
  12. Spread mix out well, flat.
  13. Put walnuts or almonds on top, squash in softly.
  14. Oven 20 to 25 min.
  15. Looks like this....
  16. Cut in bars.
  17. When room temperature freeze.