Delicious Brunch Farro Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brunch Farro. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brunch Farro as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Brunch Farro recipe. This Brunch Farro make for a tasty summer dinner that you can make it easy. The Brunch Farro recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brunch Farro recipe.

Brunch Farro.

Before preparing the dish, I have done some research on how to make Brunch Farro easily with perfect taste. You can cook Brunch Farro using 10 ingredients and 2 steps. Here is how you cook it.

Perfect Brunch Farro Recipe Ingredients

1. Prepare 1 cup of pearled farro, rinsed.
2. It's 2 cups of water.
3. Prepare 1 of Bou vegetable bouillon cube.
4. You need 1 of small carrot, diced.
5. You need 1/4 of red onion, diced.
6. It's 2 Tbsp of brined capers.
7. It's 2 Tbsp of parsley, minced.
8. You need 2 Tbsp of olive oil.
9. You need 1/4 cup of italian dressing.
10. You need of Salt and pepper.

How to make Brunch Farro step by step

1. Dissolve the bouillon in the water. Add the farro along with a sprinkle of salt and cook over a simmer or in a rice cooker until tender..
2. When the farro is done, add the olive oil and toss to coat. Then add the rest of the ingredients while still warm and toss. Season with salt and pepper and serve.