Tasty Baked Omelette Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Baked Omelette. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Baked Omelette as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Baked Omelette recipe. This Baked Omelette make for a yummy summer dinner that you can make it easy. The Baked Omelette recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Baked Omelette recipe.

Baked Omelette.

Baked Omelette Before preparing the dish, we have done some research on how to make Baked Omelette easily with perfect taste. You can have Baked Omelette using 9 ingredients and 7 steps. Here is how you cook it.

Yummy Baked Omelette Recipe Ingredients

  1. You need 5 of large eggs.
  2. It's 1 cup of cottage cheese.
  3. It's 1/2 lb of Monterey Jack cheese.
  4. You need 1 can (127 mL) of green chilies.
  5. You need 1/4 cup of flour.
  6. Prepare 1/2 tsp of baking powder.
  7. It's 1/4 tsp of salt.
  8. Prepare 1/4 cup of melted butter (optional).
  9. You need 1/2 cup of cooked and crumbled bacon (optional).

How to make Baked Omelette from scracth

  1. Mix dry ingredients..
  2. Beat eggs and slowly stir in dry ingredients..
  3. Stir in cottage cheese, chilies, and grated Monterey Jack cheese..
  4. If adding melted butter (not necessary), add now..
  5. If adding bacon, add just before stirring and pouring into greased pie plate..
  6. Bake at 400⁰ for 15 min. Reduce heat to 350⁰ and continue baking for another 30 min. Insert toothpick in center and continue baking until toothpick comes out clean..
  7. Can also be done as egg bites in cupcake pan. Around 22 min. in a 350⁰ oven. Rotate once halfway..