Tasty Egg and Cheese Muffin Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Egg and Cheese Muffin. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Egg and Cheese Muffin as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Egg and Cheese Muffin recipe. This Egg and Cheese Muffin make for a yummy summer dinner that you can make it easy. The Egg and Cheese Muffin recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Egg and Cheese Muffin recipe.

Egg and Cheese Muffin.

Egg and Cheese Muffin Before preparing the dish, I have done some research on how to make Egg and Cheese Muffin easily with perfect taste. You can have Egg and Cheese Muffin using 6 ingredients and 3 steps. Here is how you achieve that.

Tasty Egg and Cheese Muffin Recipe Ingredients

  1. It's 1 of egg.
  2. Prepare 1 of split English muffin, lightly toasted, no color.
  3. You need 1 slice of American cheese.
  4. It's 1 tbsp of butter.
  5. It's of Nonstick spray.
  6. Prepare of Small nonstick pot.

How to make Egg and Cheese Muffin from scracth

  1. Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast..
  2. Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg..
  3. As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours..