Yummy Rice Cooker Indonesian Yellow Rice Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Rice Cooker Indonesian Yellow Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Rice Cooker Indonesian Yellow Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Rice Cooker Indonesian Yellow Rice recipe. This Rice Cooker Indonesian Yellow Rice make for a tasty summer dinner that you can make it easy. The Rice Cooker Indonesian Yellow Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Rice Cooker Indonesian Yellow Rice recipe.

Rice Cooker Indonesian Yellow Rice.

Before preparing the dish, we have done some research on how to cook Rice Cooker Indonesian Yellow Rice easily with yummy taste. You can have Rice Cooker Indonesian Yellow Rice using 9 ingredients and 5 steps. Here is how you cook that.

Tasty Rice Cooker Indonesian Yellow Rice Recipe Ingredients

1. You need 2 cup of uncooked Jasmine rice.
2. Prepare 25 ml of turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained).
3. You need 1 tsp of turmeric powder.
4. You need 2 cups of ml instant coconut milk.
5. Prepare 2 cups of water.
6. You need 1 of lemongrass, take the white part only, pounded.
7. You need 2 of Indonesin bay leaves.
8. You need 1 of pandan leaf.
9. You need 1 tsp of salt or to taste.

How to make Rice Cooker Indonesian Yellow Rice step by step

1. Soak rice with water, turmeric water, and turmeric powder for an hour..
2. Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt..
3. Push the cooking button on the rice cooker..
4. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..
5. Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.).