Appetizing Yellow Coconut Rice *Vegan Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Yellow Coconut Rice *Vegan. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Yellow Coconut Rice *Vegan as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Yellow Coconut Rice *Vegan recipe. This Yellow Coconut Rice *Vegan make for a yummy summer dinner that you can make it easy. The Yellow Coconut Rice *Vegan recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Yellow Coconut Rice *Vegan recipe.

Yellow Coconut Rice *Vegan.

Yellow Coconut Rice *Vegan Before preparing the dish, I have done some research on how to cook Yellow Coconut Rice *Vegan easily with perfect taste. You can cook Yellow Coconut Rice *Vegan using 8 ingredients and 6 steps. Here is how you cook that.

Tasty Yellow Coconut Rice *Vegan Recipe Ingredients

  1. You need 5 cups of jasmine rice (i use regular cup not rice cookes cup).
  2. It's 1 cup of coconut milk.
  3. It's 2 of lemongrass.
  4. Prepare 2 of bayleaves.
  5. It's 1/2 tsp of turmeric powder.
  6. Prepare 1/2 tsp of salt.
  7. Prepare 2 of pandan leaves.
  8. You need 4 cups of water.

How to make Yellow Coconut Rice *Vegan from scracth

  1. In rice cooker pot, wash jasmine rice until the water turns clear, drain the water..
  2. Add salt, turmeric powder, bayleaves, lemo grass, and tied both pandan leaves together..
  3. Add coconut milk, mix them well, gradually add water and mix it well..
  4. Put the pot back into rice cooker and press cook. It will cook by it self around 15 mins, depends on your rice cooker..
  5. When the rice cooker said that the rice is cooked, stir it well and wait around 5 mins with the cover on but the rice cooker off..
  6. Tasty yellow coconut rice is ready to enjoy with any side dish you like :D.