Tasty Spinach and egg scramble on rye bread, topped with crispy bacon Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spinach and egg scramble on rye bread, topped with crispy bacon. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spinach and egg scramble on rye bread, topped with crispy bacon as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Spinach and egg scramble on rye bread, topped with crispy bacon recipe. This Spinach and egg scramble on rye bread, topped with crispy bacon make for a yummy summer dinner that you can make it easy. The Spinach and egg scramble on rye bread, topped with crispy bacon recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spinach and egg scramble on rye bread, topped with crispy bacon recipe.

Spinach and egg scramble on rye bread, topped with crispy bacon. Beat together egg, egg whites, milk, salt, and pepper. When bacon is almost done, add chopped spinach and saute until just wilted. Spinach and eggs scramble makes a wonderful keto breakfast.

Add the eggs and milk, season to taste and cook, stirring often, until the eggs are scrambled and just set. Meanwhile, toast the rye bread and wilt the spinach by putting it into a colander and pouring over a kettle of just-boiled water, then drain. Scrambled eggs with spinach is a quick and easy main dish you can make using bagged salad. Before preparing the dish, we have done some research on how to cook Spinach and egg scramble on rye bread, topped with crispy bacon easily with delicious taste. You can have Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you cook that.

Delicious Spinach and egg scramble on rye bread, topped with crispy bacon Recipe Ingredients

1. Prepare of Rye bread.
2. You need 2 of eggs.
3. You need 1 tbsp of softened cream cheese/ cream/full cream milk.
4. You need 2 tbsp of fresh/frozen spinach.
5. You need to taste of Garlic powder,salt n pepper.
6. Prepare 2 of or more bacons strips.
7. It's Tsp of olive oil and butter.

Serve this recipe with some crisp bacon or sausages, orange juice, fresh fruit, and hot coffee and cold milk for a wonderful breakfast. First up: Eggs with spinach and bacon. It's not exactly the most "Mexican" of combinations,* but it's a delicious one. I start by crisping up bacon in a skillet To solve this issue, I like to spread the salsa directly on the tortilla before topping it with the fillings, passing more salsa and lime wedges tableside.

How to make Spinach and egg scramble on rye bread, topped with crispy bacon step by step

1. Whisk eggs with the cream cheese and spinach. Add seasoning..
2. Scramble eggs in olive oil and butter..
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon..
4. Indulge!😋.

This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. We like serving this with sliced avocado on the side, or sometimes topped with a poached egg. All Reviews for Joe's Special Beef and Spinach Scramble. Extra Crispy this link opens in a new tab.