Tasty Easy Eggs Benedict Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Eggs Benedict. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Eggs Benedict as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Easy Eggs Benedict recipe. This Easy Eggs Benedict make for a yummy summer dinner that you can make it easy. The Easy Eggs Benedict recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Eggs Benedict recipe.

Easy Eggs Benedict.

Before preparing the dish, I have done some research on how to make Easy Eggs Benedict easily with perfect taste. You can cook Easy Eggs Benedict using 9 ingredients and 12 steps. Here is how you cook that.

Perfect Easy Eggs Benedict Recipe Ingredients

1. You need 7 of eggs or 4 eggs plus 3 pasteurized egg yolks.
2. You need 1 Stick of and a half of unsalted butter (12 ounces total).
3. It's 4 of thin slices of cooked ham or Canadian Bacon.
4. Prepare 2 of English Muffins.
5. It's 1 Tablespoon of lemon juice.
6. Prepare Dash of salt.
7. Prepare 1 Teaspoon of prepared mustard.
8. You need Dash of red pepper powder.
9. You need 1 Tablespoon of hot water.

How to make Easy Eggs Benedict from scracth

1. Pre-heat oven to 375 degrees F..
2. Lightly grease a 4 or 6-compartment muffin tin..
3. Following the original recipe, we molded each ham slice into one of the muffin tin compartments. However, we found a minor modification was much easier and works just as well. Instead, we wrap all of the ham slices in a piece of foil and set aside..
4. Crack 4 of the eggs into separate compartments of the muffin tin..
5. Separate the yolks from the whites of the 3 remaining eggs. Save the whites for other uses, or add the whites to the eggs already in the muffin tin. Drop the yolks into a blender - but don't blend yet. Note: A later step supposedly 'cooks' the yolks with hot butter, but if you prefer to be cautious you might want to substitute 3 pasteurized egg yolks..
6. Place the foil-wrapped ham and the filled muffin tin in the oven and set the timer for 15 minutes..
7. To the blender containing the egg yolks, add the lemon juice, salt, mustard, and red pepper powder. (Don't blend yet.).
8. Put the butter in a microwave-safe container. Wait about 10 minutes to allow the eggs and ham in the oven to cook. Just before the oven timer goes off, microwave the butter until very hot and bubbly - about 2-3 minutes on high should do it..
9. While the butter is heating, split the English Muffins, put into a toaster, and depress the 'toast' lever..
10. When the toaster pops, pull the English Muffin halves out and place on two plates, split side up. Remove the ham and the eggs from the oven. Assemble by placing a piece of ham, then an egg from the muffin tin atop each muffin half..
11. Turn the blender on the slowest speed and add the tablespoon of hot water. In a few seconds, begin to add the hot butter in a steady stream, taking about 20 seconds. Continue to run the blender for about another 20-30 seconds. Mixture should thicken slightly..
12. Pour the mixture from the blender over the assembled muffins. Eat immediately and enjoy! Tip: This tends to cool very quickly, so serving it on warmed plates is advisable..